I was becoming disillusioned with my hummus. It seemed too dry and not very flavorful. So I went back to the drawing board and added more liquid, salt, and garlic. The extra liquid was the ticket along with the extra blending time.
Cilantro and Jalapeno Hummus:
Ingredients
1 c dried chickpeas
3 T minced garlic (we used the waterlog garlic from costco)
1 big handful of cilantro
1/2 t salt
2 jalapenos
3 limes plus enough water to make a total of 8 oz
Instructions
1) Follow my instructions for cooking the chickpeas that I posted on April 16 (The more you toot)
2) Place all ingredients in the blender (Blendtec). Blend 3 times using the "Sauces" button.
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